Experience undeniable deliciousness with soda, and craft out-of-this-world cocktails with The Curious Cabinet Shrub Syrups! Our traditional recipes use the perfect harmony of fruity sweet and tartly good apple cider vinegar to tantalize and satisfy your cravings.
Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
SERVING SUGGESTIONS
SPARKLING PEACH
Add 1 part The Curious Cabinet White Peach Shrub Syrup to 5 parts soda water. Adjust to taste. Serve with ice and a sprig of mint. Add some gin for a great alternative to a Gin and Tonic.
WHITE PEACH SPRITZ
30ml White Peach Shrub Syrup
120ml Prosecco
30ml Soda Water
Pour into a large wine glass. Top with ice. Garnish with fresh mint or thyme.