The incredible taste of traditional Salami Norciana, originating from Norcia, a town in the province of Perugia (Italy), is sure to leave your palate satisfied. Slow fermented and aged up to 3 months, this lightly seasoned salami has no nasty additives yet boasts a smooth and flavorful finish. Passionately crafted, it's no wonder why Salami Norciana is considered the best in Italy!
Highly versatile Salami Norciana uses are endless. Add to platters, pizzas, or just eaten as is.
Origin: Sydney, NSW