This savory sauce is carefully simmered to bring out the distinct flavors of red wine, beef stock, garlic & shallots. The result is a velvety Red Wine Jus that's deliciously rich & dark. Chefs appreciate the effort it takes to make this special sauce & your guests will be sure to savor every bite.
Perfectly paired with duck, veal, beef, poultry, kangaroo & venison, this jus is ideal for dinner parties & special occasions.
All Natural & Completely Gluten-Free with No Preservatives
Allergen: Contains soy products
Made in Australia from at least 93% Australian ingredients.